Ice pops recalled over undeclared ingredients linked to behavioral issues and cancer risk

Ice pops are being pulled from shelves across four US states after officials warned they may contain ingredients that could cause allergies or behavioral issues.

Is posh £20 butter really worth your money? Some are bulked out with oils, powders and flavouring

Flavoured butter is the ingredient du jour among discerning home cooks and trendy chefs in the UK.

The best supermarket sausages revealed - so, did your favourite make the cut?

A budget supermarket's 62p sausages have beaten posh Waitrose's offerings in a new taste test.

Krispy Kreme data breach settlement deadline approaches

Krispy Kreme customers impacted by a massive data breach can snag thousands from the donut chain - but only if they're eligible.

How many times a week it's safe to eat tuna, according to experts...

Beloved by students and A‑listers alike, tuna has been a staple of British diets since the Second World War - but experts warn our growing appetite for the fish may come with hidden risks.

The countries that consume the most peanut butter

Creamy, nutty, and packed with flavor, peanut butter has earned its place as a beloved food around the world. Known for its rich protein content, it can be both satisfying and nutritious. Beyond the classic sandwich spread, it finds its way into stews, sauces, and baked goods. Its versatility and long shelf life have helped it gain popularity in kitchens from Asia to the Americas. Some nations embrace it as part of their daily breakfast, while others weave it into traditional recipes passed down for generations. Here, we explore the countries where per capita peanut butter consumption is the highest. Ready to see which countries top the list? Click to find out.

Chipotle testing new menu item in California

Chipotle's biggest fans debated on social media a major new update to the menu that is in testing around California - and they cannot agree if it's a good thing or not.

Do you live on beige food? Cast your vote for the best comforting carb - from nuggets to plain pasta

Many of us have never grown out of our love of so-called 'beige food', according to new research which has found that comforting carbs are still the go-to meal for millions.

Mindful eating: How your habits impact your mental health

Eating mindfully is being fully attentive with your food, your senses, your thoughts and how you feel as you eat. Instead of just consuming something, you’re purposely being aware of the experience of eating, as well as the food choices you’re making, without judgment. It’s also an amazing tool to improve your relationship with food, manage cravings and positively impact your mental health. Here are 15 mindful eating habits to cultivate.

Munch on these mouthwatering recipes with mushrooms

Mushrooms are absolutely packed with flavor, and make a delicious ingredient in a huge variety of dishes. They can be bought fresh, tinned, or frozen, and while fresh is always best, it's hard to go wrong with the humble mushroom. Take a look through this gallery to discover 30 great recipes with mushrooms!

These foods contain more calcium than a glass of milk

One of milk's strongest selling points is the fact that it's rich in calcium. Indeed, this dairy drink does contain a decent amount of calcium, but how does it compare with other dietary sources, really? It turns out there are quite a few alternatives when it comes to foods rich in this mineral, and many actually pack higher quantities of it when compared to milk! Curious? Click through the following gallery and discover the foods that contain more calcium than a glass of milk.

Scientists discover a cocktail of over 100 dangerous pesticides in a roast dinner

Researchers from Greenpeace have discovered a cocktail of over 100 dangerous chemicals in a typical British roast dinner.

Foods that may soon disappear from our planet

We've all heard of endangered species...but did you know there is such a thing as endangered foods too? That's right! Delicious comfort foods such as chocolate, potato chips, and even wine may very well be gone for good real soon, and it is all thanks to climate change. Click through the gallery to learn which items you'll need to start buying in bulk before they disappear...forever!

Are you fond of fondue?

Fondue is a melted cheese dish that was first mentioned as far back as Homer’s Iliad from around 800 to 725 BCE. Scholars described it as a simple plate of goat's cheese, wine, and flour. However, the earliest known recipe for this quintessentially Swiss dish comes from a 1699 cook book published in Zurich, which calls for grated cheese to be melted with wine, and for fresh crusty bread to be dipped in it. And that's essentially what fondue is. Except today there are numerous delicious variations on this bubbling pot of melted cheese. So, are you fond of fondue? Click through for some mouthwatering recipe ideas and serving suggestions.

How to make the best coffee-flavored desserts

Things you should never order at a restaurant, according to chefs

When we sit down at a restaurant, we usually assume that everything on the menu is fresh, delicious, and prepared with care. However, professional chefs know that this is not always the case. Those who work in professional kitchens have a unique perspective on how ingredients are stored and repurposed, and where restaurants try to cut costs. This inside knowledge influences what they choose to eat when they are the ones sitting at the table. This gallery explores the specific items that experts tend to skip and the reasons you might want to avoid them, too. Want to know what not to order at a restaurant? Click to find out.

Dine and dashers fleeing fish and chip shop without paying £45 bill with their children

The family of four got up to leave The London Fryer fish restaurant in Paignton, Devon, after enjoying £45 worth of food.

What your favourite wine says about you, according to science

Your choice of a cheap Zinfandel Rosé over an expensive Argentinian Malbec might reveal more about your personality than your palate, according to a new study.

Home composting: Essential tips to get started

Composting is one of those processes you've probably heard of, without being quite sure what it is. At a basic level, composting is the recycling of organic waste, such as food scraps and leaves, to produce a rich fertilizer that can do wonders for soil and plants. Aside from being great for the plants, there are many other advantages to composting, from saving water to reducing the waste stream. Composting is not difficult, but it does require a certain level of planning and forethought. Check out this gallery to learn about the advantages of composting, as well as pick up some valuable tips.

Foods that are poisonous to dogs

It can be tempting to give our dogs leftovers or share our food with them, but it's important to remember that certain foods that are safe for humans can be harmful to canines. Dogs have a different metabolism, so feeding them human foods can be extremely dangerous, and even poisonous. To avoid any risks, click through the following gallery to discover foods that are poisonous to dogs.

The impressive health benefits of olive leaves

Even the least health-conscious among us recognize olive oil as one of the healthiest additions to any diet. Known for its impressive benefits, olive oil has been shown to reduce the risk of heart disease, cancer, diabetes, and even premature death. But the goodness doesn’t stop there, olives themselves are a nutrient-packed powerhouse with a variety of health-boosting properties. So, it should come as no major surprise that olive leaves, often overlooked, may actually be the healthiest part of the plant. Studies and a recent review suggest that olive leaf extract offers a wealth of impressive health benefits that rival, if not surpass, those of olive oil and olives. In this gallery, we delve into the many benefits of olive leaf extract, explore how it can be incorporated into your diet, and examine the science that supports its growing reputation as a health superpower.

Processed foods that can cause cancer

Two French studies, published on January 7 in the British Medical Journal and in Nature Communications, have found that common food preservatives used to extend shelf life may be linked to higher risks of several cancers and type 2 diabetes. Researchers tracked diet and health data from more than 170,000 adults, identifying specific additives associated with increased disease risk. Experts stress the findings are preliminary, but suggest greater emphasis on fresh, minimally processed foods. With this news in mind, click through the following gallery to discover which foods to avoid—and how to make safer, healthier choices on your next trip to the grocery store.

Why does cilantro taste like soap to some people?

Cilantro is notorious for being a love-it-or-hate-it herb. Many people adore its bright, citrusy freshness, and even go so far as to add it to every dish they possibly can. It has become a staple plant to grow in any kitchen or garden, especially since it is a relatively easy herb to cultivate. But there are some people in the world who find the herb’s flavor revolting. Indeed, few foods have elicited such a sharply divided reaction among eaters. Cilantro, also known as coriander in some parts, can possibly make or break a dish. So, why does cilantro taste so different depending on who tastes it? Click on to find out.

Foods that never (or almost never) expire

When stocking up on groceries, whether it’s for an emergency stash or merely because they’re on sale, it’s important to note what ingredients are going to give more bang for their buck. While fresh foods have a shelf life of mere days, there are others that can stick around for years—or will never expire at all! The foods and drinks in this gallery are sure to be around when you need them. Save yourself some money and click through to find out the foods that will last the longest!

Foods you should never reheat in the microwave

For most people, a microwave is as an essential kitchen staple. It can be a lifesaver when it comes to your office lunch with last night's leftovers or a no-fuss evening meal. And while it's a handy thing to have when you need to reheat food, not everything should be heated in a microwave. Unfortunately, reheating certain dishes can put you at risk of food poisoning or worse. Also, the powerful rays inside this appliance can be too much for some food. Click on to find out which foods you should never reheat in the microwave and how to reheat them properly.

Your kitchen sponge can release millions of dangerous microplastics, scientists warn

Your kitchen sponge is shedding millions of tiny microplastics every time you wash up, a new study reveals.

People are just realizing what paprika is made from

Paprika is one of the most common features on a spice rack, but many people have been left dumbfounded to learn its true origin.

Scottish foods and drinks you need to try

When it comes to Scottish cuisine, there are many traditional foods to try–from haggis, the country's national dish, to the indulgent deep-fried Mars bar. If you're planning a trip to Scotland, you certainly won't go hungry, and if you're simply curious about Caledonia's culinary offerings, this gallery will get your tastebuds tingling! Click through to discover some of Scotland's most famous foods and drinks.

The best cabbage recipes

Cabbage is a versatile vegetable that’s packed with nutrients, is relatively cheap, and stores well. Here are 20 recipes from around the globe that feature this super healthy food.

Which countries consume the most salt?

Salt, or sodium chloride, is arguably the most popular ingredient in cooking. It's certainly one of the most essential, used not only in flavoring foods but preserving them as well. Overuse of salt, however, can be harmful to our health. In fact, the World Health Organization (WHO) has raised concerns about sodium consumption. According to the organization, adults globally consume an average of approximately 4.31 grams of sodium per day, more than twice the WHO's recommended limit of less than two grams. But in some countries, per-capita salt consumption is alarmingly high, actually up to eight times more than the suggested intake, according to World Population Review. So what are the 30 saltiest nations in the world, and which one has the most sodium in its food?Click through the gallery and find out the countries with the highest salt intake.

Chocolate chronicles: A history of the cacao bean

There are few things as sensuous and delicious as chocolate. Whether it is a small piece after dinner, or a chocolate dessert bonanza, most human beings like chocolate. But have you ever asked yourself how it came into our lives? Chocolate has a bittersweet past that everyone should know about. Not only will it make you appreciate this special food, but it will also make you more mindful of where it comes from. Click through the gallery to jump into the world of chocolate.

Foods you can easily eat abroad but not in the US

Several foods that are legal in other countries are banned in the United States due to laws and regulations. These foods are believed to be either unethical or seen to pose a threat against one's health. Whether it's for ethical or health reasons, check out this gallery for foods that are on the banned list in America.

The easiest foods to grow at home

Have you always wanted to grow your own food? Did you know that you don’t need a huge outdoor space or greenhouse to do so? Start simple with herbs, then try these easy fruits and vegetables to make your daily routine that much fresher!

The forbidden foods of King Charles

When you're born into a royal family, many aspects of life are different from the average person, including the food you eat. And while King Charles III is much like all of us when it comes to meals, there are still some differences. Whether it's because of royal protocols, or because of his own taste, there are several foods that the king doesn’t eat. From a certain popular sweet to a famous French specialty, you'd be surprised by some of these! Curious to discover the monarch's eating habits? Then check out the following gallery.

American classics fuel Britain's World Cup feasting with chicken wings and hotdogs on the menu

With England and Scotland's World Cup campaigns kicking off Stateside next week, it's perhaps appropriate that Brits are stocking up on classic American snacks.

Foods you shouldn't keep for too long in your pantry

It's likely that most of the things you have stored in your pantry have an expiration date months or even years from now. But just because something hasn't expired doesn't mean it's in a state for consumption, especially if it's not stored properly. It can be worthwhile to give the items in your pantry some attention and get rid of the stuff that shouldn't be there. It'll certainly help you avoid any unpleasant food surprises in the long run! Intrigued? Have a look through this gallery for foods that you shouldn’t keep for too long in the pantry.

Foods you can keep for months (or even years) in your pantry

Could cocoa hold the secret to staying young?

Chocolate has been stirring emotions since the day it was discovered, and over time it’s found its way into nearly every home on the planet, from birthday cakes to late‑night cravings. Now, researchers are looking past its familiar comfort and into the cocoa bean itself, where a natural compound is drawing attention for its potential role in how our cells age. A new study suggests cocoa may be linked to slower biological aging, the measure of how “old” our cells act rather than the years we’ve lived. It’s not a promise of longer life, of course, but it’s a reminder that everyday habits may influence our health in ways science is only beginning to understand. Click through the following gallery if you’re wondering what this means for your daily dose of chocolate.

Food Network star Guy Fieri engulfed in wild Diners, Drive-Ins and Dives conspiracy theory

Conspiracy theorists are convinced that Guy Fieri may not actually be eating the food on his famed reality series, taking to social media to share their evidence.

The 80s dinner party is back! Here's how to give these retro foods a modern twist

If you hadn't heard, all things 80s are officially back in - and it's not just the return of double denim, leggings, or hit TV show Rivals, but the 1980s dinner party that's also making a resurgence.

So is the 'nanny state' SNP planning a crackdown on our lunchtime meal deals?

They are a cheap and popular lunchtime choice for thousands of people every day.

Woman who allegedly smashed a plate of food into a waitress's face in unprovoked attack is pictured

A woman who allegedly smashed a plate into a French waitress's face, causing her to undergo dental work, has been pictured.

What happens when you stop drinking alcohol?

When you stop drinking, you'll experience a myriad of physical and mental health benefits. But while stopping alcohol consumption can bring immediate relief, the nature and intensity of these effects can, however, vary depending on how much and how frequently you've been drinking. Social and moderate drinking may not result in significant changes, however, you may experience more significant effects if you have been drinking heavily for an extended time. So if you've decided to stop or to reduce your alcohol consumption, click on to learn what happens to your body and mind.

30 great recipes with eggs

Eggs are a fantastic source of protein and essential vitamins, minerals, and healthy nutrients. They also happen to be very cheap (even the free-range variety) and, more importantly, tasty! Take a look through this gallery to discover 30 amazing recipes with eggs. Click on!

Follow the most popular wine routes in the world

Wine routes allow connoisseurs and enthusiasts of this most civilized of drinks to visit wineries and vineyards in some of the most prestigious wine regions in the world. So, where would you like to uncork your favorite red or white?Browse the gallery, raise your glass, and start following these fabulous wine routes.

From Greek to probiotic - which yogurts to choose if you want to lose weight and which to avoid

Yogurt is one of the most versatile bases for breakfast bowls, dips and smoothies. But with so many to pick from, it can be difficult to determine which ones pack the greatest nutritional punch.

Worldwide popularity: The appeal of Japanese whisky

Kitchen gadgets you didn’t know you needed

Ready to up your cooking and dining game? Say goodbye to menial cooking struggles and hello to streamlined meal prep. Whether you're a seasoned chef or a total beginner in the kitchen, having the right tools saves time, effort and makes everything more fun. Let’s explore some of the best kitchen gadgets and why they’re essential for every home cook.

30 slow cooker recipes you have to try!

Cooking for the whole family or just for two? Look no further than the slow cooker to simplify weeknight dinners. This appliance takes care of all the work, while giving you a hearty home-cooked meal. Whether it's chicken, pork, or even ribs, these slow cooker recipes will have you covered. Simply assemble your dish, sit back, and let all the delicious flavors mix together!Ready? Click on for some truly unforgettable slow cooked meals.

The world's most popular savory fried foods

Be it a battered vegetable, a bread-crumbed cutlet, or a tender piece of dough, what doesn't taste amazing after a proper fry job? The ancient Egyptians invented the technique of frying food in hot fat, and since then each culture has taken their unique spin on it. From basic French fries to delicate tempura, nothing quite pleases the palate like a delicious crisp from a brief dip in hot oil. Ready for a mouthwatering experience? Click through this gallery for the world's most popular fried savory foods.