Pumpkins: inspiration for delicious, healthy recipes

20 foods to add umami to your cooking

For the longest time, people assumed that all tastes boiled down to sweet, salty, sour and bitter. But in 1908, a Japanese chemist identified the fifth distinctive taste, umami, which roughly translates to “deliciousness” and is strongly associated with savouriness, that taste sensation that leaves people craving more. It’s present in a range of foods, from Doritos to green tea, and is characterized by both flavour and mouthfeel, creating a subtle richness and depth to the foods it interacts with. If you want to play around with flavours and create the best version of the dishes you’re making, just add a hit of umami—you won’t regret it.

These foods contain more calcium than a glass of milk

One of milk's strongest selling points is the fact that it's rich in calcium. Indeed, this dairy drink does contain a decent amount of calcium, but how does it compare with other dietary sources, really? It turns out there are quite a few alternatives when it comes to foods rich in this mineral, and many actually pack higher quantities of it when compared to milk! Curious? Click through the following gallery and discover the foods that contain more calcium than a glass of milk.

Go nuts for pecans! Health benefits and everyday uses

If you're already a fan of nuts, you've probably come across pecans plenty of times. To be enjoyed on their own as an on-the-go snack, or as part of a pecan pie as an indulgent dessert, and so much more, pecans can fill many roles in a balanced diet. Lucky for us, these tree nuts are not only delicious, but they're also great for our health, too. Ready to go nuts for pecans? Check out this gallery to learn all about them.

Taylor Swift's cookie recipe makes its way into Blake Lively and Justin Baldoni's legal battle

A Taylor Swift cookie recipe could appear in Blake Lively and Justin Baldoni's ongoing legal war.

What happens to your body when you eat salad every day?

Salad is a very versatile dish. It can be eaten as a side or as a main, and there are enough ingredient options to make everyone happy. Most salads consist of a base of vegetables, but sometimes fruits, nuts, seeds, croutons, and protein sources are added to the mix. Indeed, a salad can be a great balanced meal, but would it be one you should consume every day? And if so, what will happen to your body if you do? Click through the following gallery to find out.

Foods you should never reheat in the microwave

For most people, a microwave is as an essential kitchen staple. It can be a lifesaver when it comes to your office lunch with last night's leftovers or a no-fuss evening meal. And while it's a handy thing to have when you need to reheat food, not everything should be heated in a microwave. Unfortunately, reheating certain dishes can put you at risk of food poisoning or worse. Also, the powerful rays inside this appliance can be too much for some food. Click on to find out which foods you should never reheat in the microwave and how to reheat them properly.

Wild heist as thieves steal a tonne of lobsters from seafood shop - and the score is worth a fortune

Kraka Seafood is known as having the 'best lobster roll' in Australia's largest city.

20 foods and their intriguing origins

Everyone loves some good food. But in the same way that food doesn’t just magically appear when you close and reopen your fridge while looking for a midnight snack, many of our favourite foods didn’t simply appear on this earth. Some of the most iconic dishes and ingredients have some wonderfully interesting origins.

The world's 21 best wineries revealed in the Wine Travel Awards - and none are in the UK

From deep-sea aged wine in Taiwan to a vast vineyard in South Africa - here are some of the best wineries across the world.

Dos and don’ts when it comes to kitchen safety

You might be great at cooking, but how aware are you of kitchen safety? This concept might seem exaggerated at first, but it's super important for your health. There's more than just washing your hands, so make sure you're aware of these kitchen safety tips to avoid any unnecessary illness. Check out this gallery to see if you're already watching out for these. If not, it's never too late to start!

British wine production soars as hot, dry summer bears fruit with bumper crop of 16.5million bottles

Some 124,377 hectolitres - the equivalent of 16.5million bottles of wine - were produced across England and Wales last year, according to wine regulator the Food Standards Agency (FSA).

You're eating cheese all wrong! Why you should NEVER store blues, cheddars, and bries together

In news that will concern fans of the moreish treat, an expert has revealed that you're probably storing your cheeses wrong.

American foods that are banned around the world

What Americans eat, and how they eat, seems to be a unique phenomenon, somehow impervious to the health conditions of other countries. One of the most mind-boggling parts is that the US regularly stocks grocery stores with tons of ingredients that consumers don’t know about. Check out this gallery, based on a list from Mic, to see the American foods which are banned around the world.

Foods that may soon disappear from our planet

We've all heard of endangered species...but did you know there is such a thing as endangered foods too? That's right! Delicious comfort foods such as chocolate, potato chips, and even wine may very well be gone for good real soon, and it is all thanks to climate change. Click through the gallery to learn which items you'll need to start buying in bulk before they disappear...forever!

The benefits of home cooking

Nowadays, thanks to efficient delivery services, it has become normal for people to regularly order food from restaurants. But home cooking is not only crucial for relationships and good health, but also for saving money and having fun at home. Although ordering food seems easier and faster, it actually isn't and it doesn't come with half as many benefits as cooking your own food does. In this gallery, we go over why cooking in your own kitchen, with your own ingredients, is easy and life-improving. From diets to love, click through this gallery to find out why you should start cooking at home more often.

Is posh £20 butter really worth your money? Some are bulked out with oils, powders and flavouring

Flavoured butter is the ingredient du jour among discerning home cooks and trendy chefs in the UK.

Why I love plane food - even when it's terrible

Airline meals are rarely considered to be the epitome of culinary excellence. But some disagree - and really rather enjoy dinner at 30,000ft.

Wawa beverages urgently recalled over undeclared life-threatening ingredient

A recall is being issued for popular beverages sold by convenience store-giant Wawa.

Galaxy Macau celebrates Yamazato’s debut in 2026 Black Pearl Restaurant Guide with refined kaiseki experience

Complementing an orchard-themed dreamy tea set by two master pâtissiers, a series of fascinating delicacies is presented by Galaxy Macau in AprilMACAU SAR – Media OutReach Newswire – 7 April 2026 -In celebration of its ascent to One Diamond status in China’s prestigious Black Pearl Restaurant Guide, Galaxy Macau’s Japanese fine‑dining destination Yamazato proudly unveils the Black Pearl Tasting Kaiseki — a refined and contemplative culinary...

See where the best coffee beans come from

Why does cilantro taste like soap to some people?

Cilantro is notorious for being a love-it-or-hate-it herb. Many people adore its bright, citrusy freshness, and even go so far as to add it to every dish they possibly can. It has become a staple plant to grow in any kitchen or garden, especially since it is a relatively easy herb to cultivate. But there are some people in the world who find the herb’s flavor revolting. Indeed, few foods have elicited such a sharply divided reaction among eaters. Cilantro, also known as coriander in some parts, can possibly make or break a dish. So, why does cilantro taste so different depending on who tastes it? Click on to find out.

The exact amount of coffee to drink to avoid anxiety and jitters but still get the benefits

For coffee drinkers, it can be difficult to strike a balance between staying energized and feeling jittery. However, a new study has pinpointed the 'sweet spot' for staying awake and boosting mood.

Delicious spinach recipes to make you feel strong!

Super nutritious and reasonably priced, spinach is one of those ingredients that a lot of people like to keep on hand for its versatility. It's widely available year round, and is packed with vitamins A, C, and K, and minerals like folate, iron, magnesium, and potassium. And while this healthy veggie is most famous for appearing in salads, we can create meals from simply sautéed with garlic, to stewed into a hearty chana masala, these recipes will change your view on this veg forever. So click on for some Popeye-approved spinach recipes!

Food Network star Guy Fieri sparks backlash after video shows him socializing with Andrew Tate

The Food Network star, 58, was caught on camera shaking hands and greeting the controversial siblings.

30 essential kitchen items every home cook needs

Are you someone who often cooks or bakes at home? If yes, this is the perfect list for you! Here, you'll find thirty tools that every home chef needs. Whether it's for prep, cooking, or easy cleanup, these tools are sure to change the name of the game in terms of home cooking. From the basics to the unexpected, this curated list will help you streamline your kitchen and create delicious meals with confidence. So, grab a pen and paper, and get ready to transform your kitchen today. Curious about which tools you'll need? Click through to find out.

Things you didn’t know about sugar

Found literally everywhere, sugar has been an important crop and commodity since ancient times. Used in many types of foods and drinks around the world, it's hard to find someone who isn't a fan of a little sweetness. And while a lot of us are trying to cut back on our sugar intake, it's still a huge part of modern life. This sweetener has become a preferred ingredient in almost every food product, and it's hard to escape it. So whether you've got a big sweet tooth or not, you need to check out these interesting facts about sugar. Click on!

Common baking mistakes and how to fix them

We've all had a moment where a baked creation didn't turn out exactly as planned. Maybe it was a cookie you had to fight to bite through, or a cake that looked perfect coming out of the oven—only to resemble a crater just moments later. It's enough to drive any home baker up the wall! Luckily baking is all about precision, which usually means that with just a few small adjustments, you can count on the perfect culinary creation. In this gallery we discuss some of the most common problems in baking specific items, why they happen, and what you can do to avoid them in the future. Read through and find out how to fix your baking blunders.

You Won't Believe What These Foods Really Are: Prepare to Be Surprised

They say you are what you eat—and if that’s true, it’s probably a good idea to know as much as possible about the stuff you’re putting into your body. Even the most familiar foods you could be eating every day have plenty of surprises. Here’s 20 that are sure to be memorable the next time you sit down to snack.

Middle class cooks all want £1,400 'industry' kitchen appliance - does it make food prep easier?

Chefs swear it offers a pro finish to food and makes it taste better, while also saving you money - but is the latest kitchen appliance to have the middle classes swooning worth the financial outlay?

The true benefits and drawbacks of eating eggs

Eggs have been used in cuisines around the world for many years because of their incredible versatility. You can have them sweet in a custard, or salty in a fried rice dish; you can have them boiled, scrambled, poached, sunny-side up, baked in a cake, whipped in a cocktail, and so on. It’s very possible to have eggs at every meal of the day. But how healthy is it, really? There are numerous benefits to eating eggs, but there are also many drawbacks, and that goes beyond just its effects on the body. Intrigued? Click through to see if your egg habits are more healthy or harmful.

What you might not know about the Last Supper

The Last Supper is detailed in the Bible as the last meal Jesus and his apostles shared. It has been depicted by numerous artists, with the most famous example being the painting by Renaissance master Leonardo da Vinci. But how much do we know about the Last Supper, really? What was it, how was it, and what can we learn from the accounts in the Bible? Click on to find out.

Celebrities that have food names

Celebrities may not be famed for eating too much, but there are a bunch of them that have food written right into their names. Some of them had the surnames passed down, some had the first names gifted to them at birth, and others chose them as stage names. So, from Bacon to Berries, click on to find out the tastiest celebs in Hollywood.

The best foods to buy frozen

Buying fresh may seem healthier, but did you know many fruits and vegetables retain their nutrients just as well when frozen? Not to mention all the time you save and food waste you could reduce! Check out these suggestions to add to your shopping list.

The forbidden foods of King Charles

When you're born into a royal family, many aspects of life are different from the average person, including the food you eat. And while King Charles III is much like all of us when it comes to meals, there are still some differences. Whether it's because of royal protocols, or because of his own taste, there are several foods that the king doesn’t eat. From a certain popular sweet to a famous French specialty, you'd be surprised by some of these! Curious to discover the monarch's eating habits? Then check out the following gallery.

20 healthy on-the-go breakfast ideas

Time is precious, especially on busy mornings, but that doesn’t mean you have to skip out on having a good breakfast. Here are 20 ideas for make-ahead, simple grab-and-go meals that are both delicious and nutritious.

Follow the most popular wine routes in the world

Wine routes allow connoisseurs and enthusiasts of this most civilized of drinks to visit wineries and vineyards in some of the most prestigious wine regions in the world. So, where would you like to uncork your favorite red or white?Browse the gallery, raise your glass, and start following these fabulous wine routes.

Costco's hot dog-inspired bourbon is flying off the shelves

Step aside, Kirkland Signature Whiskey. Costco recently debuted the newest addition to its alcohol offerings... and members can't get enough of it.

Kerching Charles: Jonathan Margolis reveals how the royals are cashing in with 'tasteful tat'

When £160bn just isn't enough for The Firm to get by on, thank goodness for the palace shops making up the shortfall. So, will Jonathan Margolis be buying a corgi brooch?

Stop putting these foods in the fridge!

Are you one of those people who puts nearly everything that's not in a package or box from the grocery store into the fridge? You're actually doing yourself a huge disservice, as you could be enjoying a lot more space and way more flavor. Click through to see the surprising foods that shouldn't go in the fridge, based on a list from Sweet and Savory, and stop depriving yourself of the delicious natural flavors and textures you spent your hard-earned money on!

Butcher reveals supermarket burgers are full of water and beef mince isn't even fit for my dog

Phil, from Briggs Quality Butchers in Ashton-Under-Lyne, is now a familiar face on TikTok and Instagram where he reacts to the quality of meat sold at UK supermarkets.

Why Truffle Is Expensive

Why Truffle Is Expensive

How to make the best coffee-flavored desserts

The best cuisines in the world, ranked

The annual TasteAtlas ranking of the world's best cuisines has been recently published. This list of the top cuisines on the planet was based on the average ratings of the best-rated dishes and food products of each country. Curious to know which countries made the top 30? Click through the following gallery and discover the best cuisines in the world.

Revealed: Why many riders who deliver your takeaway are forced to eat their dinner in a soup kitchen

The little camp sits unnoticed, dwarfed by towering glass office blocks and hidden by the thronging crowds of central London.

Famous 'international' food that is actually American

Sometimes you just want to feel a little cultured and sit down to some international cuisine. But unfortunately, if that international food is orange chicken, spaghetti and meatballs, or certain types of sushi, then it was actually made in the US. These include many dishes that were made by immigrants inspired by their home cuisine, but adapted to the available ingredients. Other dishes were given a twist to appeal to North American taste buds, and some just have very misleading names... So, which international dishes were actually invented in the US? Click on to find out.

The best cabbage recipes

Cabbage is a versatile vegetable that’s packed with nutrients, is relatively cheap, and stores well. Here are 20 recipes from around the globe that feature this super healthy food.

Delicious sandwich recipes to keep lunch interesting

Sandwiches don't have to be boring! Try these new takes on the classics and learn some handy tips for a better sandwich.

What are the most (and least) addictive foods?

A strikingly high number of people are addicted to food, and many don’t even know it. Using the Yale Food Addiction Scale, researchers at the University of Michigan studied addictive-like eating in 518 participants, asking them to rate how problematic 35 foods are for them on a scale from 1 (not addictive) to 7 (extremely addictive). A whopping 92% of participants had addictive-like eating behavior towards some foods. Click through to see what they found to be the most and least addictive, as reported by Healthline.

Are you fond of fondue?

Fondue is a melted cheese dish that was first mentioned as far back as Homer’s Iliad from around 800 to 725 BCE. Scholars described it as a simple plate of goat's cheese, wine, and flour. However, the earliest known recipe for this quintessentially Swiss dish comes from a 1699 cook book published in Zurich, which calls for grated cheese to be melted with wine, and for fresh crusty bread to be dipped in it. And that's essentially what fondue is. Except today there are numerous delicious variations on this bubbling pot of melted cheese. So, are you fond of fondue? Click through for some mouthwatering recipe ideas and serving suggestions.