We found the cheesiest takeout pizza for a cheese-induced coma

Raphael Gomes searches for the cheesiest takeout pizza available to see if it can truly induce a cheese coma.

I finally made crispy churros at home then I stopped buying them - they're perfect every time

Learn how to make crispy, golden churros with a soft, fluffy center using a simple homemade recipe. From preparing the dough to frying and coating them in cinnamon sugar, this recipe shows every step for perfect churros at home.

We can't even fill all the orders - this candy keeps selling out

What started as a once-a-year seasonal treat has become one of the candy shop's biggest sensations. Handmade in small batches using traditional techniques, this irresistible bark sells out within hours—often before every order can be filled. Go behind the scenes to see why demand keeps growing, what makes this recipe so special, and how the team races to keep up with customers eager for the next batch.

Trapped in a grocery store forever: How long would you survive?

The curious minds at What If explore what would happen if you were trapped in a grocery store for the rest of your life.

I found the best carbonara in Rome... two ingredients make it completely different

Discover what makes one standout carbonara in Rome so memorable. The dish uses intensely colored eggs from hens fed carrots, creating a striking golden-red carbonara cream without changing the egg's flavor. Fresh tonnarelli made with eggs is coated generously in the sauce, while plenty of Pecorino Romano and black pepper deliver the salty, sharp flavor expected from a Roman classic. Instead of mixing the guanciale into the pasta while cooking, crispy strips are added at the end, preserving their texture and creating contrast with the silky sauce. The result is an exceptionally creamy carbonara that remains surprisingly delicate despite its richness.

We made the ultimate pizza-burger hybrid and it's chaotic

Raphael Gomes experiments with a chaotic culinary creation by combining a pizza and a burger into one ultimate hybrid dish.

London's curry showdown - street food vs fine dining

This food adventure compares two completely different sides of London's legendary curry scene, from an affordable local favorite to an extravagant luxury dining experience. Rich spices, freshly baked naan, fragrant rice, and slow-cooked curries reveal how the same beloved dish can be transformed across every price range. Every stop showcases unique cooking techniques, premium ingredients, and generations of culinary tradition that have made London one of the world's greatest cities for Indian food. The journey explores whether a high price truly delivers a better meal or if incredible flavor can still be found on a budget. By the end of the challenge, it's clear that great curry isn't defined by cost alone, but by the passion behind every dish.

Kingsman stars Taron Egerton & Mark Strong try Korean fried chicken for the first time!

Join Kingsman stars Taron Egerton and Mark Strong as they embark on a flavorful journey sampling a variety of Korean Fried Chicken. Watch their genuine reactions and playful banter as they taste dishes like traditional fried chicken and the unique snowing cheese flavor. This engaging food review features lighthearted humor and authentic assessments from the actors, offering an entertaining glimpse into their culinary adventure.

Oaxaca's craziest street food tour - Mexico's cheese corn champion!

Oaxaca is one of Mexico's greatest food destinations, and this unforgettable street food tour explores its most iconic local flavors. From the city's famous cheese-covered corn to sizzling meat alley packed with smoky grills, every stop showcases the incredible diversity of traditional Oaxacan cuisine. Along the way, passionate local vendors prepare generations-old recipes using fresh ingredients, bold spices, and time-honored techniques. Every bite reveals why Oaxaca has earned its reputation as one of the world's ultimate street food capitals, making this an essential adventure for anyone who loves authentic Mexican food.

Luxury ice camping

A next-level ice camping adventure featuring Starlink internet, an Xbox setup, and full-on stir fry dinner in the middle of a frozen lake. From drilling holes and catching fish to gaming, cooking, and sleeping under the northern lights, this luxury fishing trip proves that comfort and wilderness can actually go hand in hand—just keep on trucking.

I tested the world's most futuristic kitchen tech… then one AI gadget made me want my old kitchen back - this is a piece of...

I tested some of the world's most futuristic kitchen gadgets, from AI-powered appliances to robotic cooking technology, to see if they actually improve the way we cook. Some devices genuinely impressed me, while others proved that the future isn't always better.

The four-cheese mac & cheese recipe everyone will beg you to make again

Make ultra-creamy homemade mac and cheese with four cheeses, a silky sauce, and no roux or eggs required. Learn the professional techniques for creating a perfectly smooth cheese sauce, choosing the best pasta shape, and baking everything until golden and bubbling for the ultimate comfort food.

30 great recipes with eggs

Eggs are a fantastic source of protein and essential vitamins, minerals, and healthy nutrients. They also happen to be very cheap (even the free-range variety) and, more importantly, tasty! Take a look through this gallery to discover 30 amazing recipes with eggs. Click on!

I blew my diet for these snacks

Watch this full episode of Caleb Hammer LIVE: Join Hammer *ELITE* Download DollarWise If you signed up for annual, get your signed cookbook here: GamerSupps: tasty, cheap ($0.25/serving)! Save 10% with code CALEB: Be a Hammer It Out caller: ============================= *Sponsors* ============================= ============================= *Caleb Hammer Financial Resources* ============================= See if refinancing your high-interest debt saves money. Checking is free. Find and compare much better AND cheaper car insurance for free Finally experience relief from your debt once and forall ============================= *Education* ============================= Get access to EVERYTHING I offer all in one place: Learn how to budget: Learn how to invest: Pay off your debt: ============================= *Extra Resources* ============================= Land a high-paying job with no experience or degree: Get FREE MONEY by investing with Public! Find the best credit cards for you with my quiz! Get $20 from Acorns for free: Helium Mobile: Use promo code CALEB for a FREE plan Protect your online privacy and security for free with Aura: ============================= Want more content? ============================= Financial Audit: / @calebhammer.com Financial Audit Follow-Ups here: / @financialauditfollowups Livestream Cutdown VODs: / @livecalebhammer ============================= *Connect with me!* ============================= TikTok: X: IG: Facebook: ============================= *Want to be a guest on Financial Audit?* ============================= We film weekdays in our studio in Austin, Texas (in person only)! To apply, visit: *Some of the links and other products that appear in this video are from companies for which Caleb Hammer will earn an affiliate commission or referral bonus. This is not investment advice. Sponsorship and business inquiries: [email protected]

We recreate the absolute worst MasterChef dishes for a day

Raphael Gomes spends a full day attempting to recreate the most unsuccessful and poorly received dishes ever featured on MasterChef.

Confused European struggles to pronounce simple treats at French bakery

Raphael Gomes documents a tourist's humorous attempts to correctly pronounce the names of various pastries and breads at a French bakery.

Gordon Ramsay's menu challenge sparks blue team confrontation

Tensions continue to simmer in the blue kitchen as Louross confronts Jen about dismissing his ideas during the menu challenge, leading to an honest discussion about communication and teamwork. As both chefs air their frustrations, they realize their disagreements could hurt the team during dinner service. With the kitchen about to open, the blue team must put aside its conflict and focus on delivering its new menu.

Foods that trigger chronic inflammation and anti-inflammatory eating patterns

Foods that trigger chronic inflammation and anti-inflammatory eating patterns

I tried every bad Malaysian food so you don't have to

This food adventure sets out to try some of Malaysia's lowest-rated and most controversial dishes to discover whether they truly deserve their reputation. From unusual street food specialties to flavors that divide even local opinion, every stop delivers a surprising culinary experience. Along the way, bold spices, unique ingredients, and traditional recipes reveal the fascinating diversity of Malaysian cuisine. Some dishes are unforgettable for unexpected reasons, while others prove that online ratings don't always tell the full story. By the end of the journey, it's clear that Malaysia's so-called worst foods might actually be some of its most interesting.

The secret to fall-off-the-bone beef short ribs starts with this one step

Create restaurant-quality braised beef short ribs with deep red wine flavor, rich homemade gravy, and creamy mashed potatoes. From dry brining and searing to slow braising and finishing with a silky pan sauce, this recipe delivers tender, fall-apart beef that's perfect for holidays, date nights, or comfort food cravings.

Chef lashes out at parents of 'selfish little brats' after children smash 30 eggs from chicken coop

Adam Handling, 37, criticised the guests who allowed their children to enter a chicken coop at his restaurant and throw fertilised eggs at a tree.

Watch a hungry foodie compare food packaging to disappointing reality

Raphael Gomes compares the appetizing images on food packaging to the often disappointing reality of the products inside.

'Do not go': Tourists outraged at notorious Mykonos bar over '€50 cocktails' and rude staff

Holidaymakers have accused the luxury beach bar of 'ripping them off', with reviews claiming cocktails cost €50 and staff were 'rude' and 'pushy'.

Is this $10,000 canned food actually worth it?

Experience a 24-hour food challenge featuring an array of unique snacks, including a $10,000 canned food delicacy. Discover treats from different cultures, such as canned sushi, Japanese snacks, and American favorites. Explore gourmet canned foods and the delights of Japanese cuisine beyond typical vending machine offerings.

The fresh kale salad that's perfect for meal prep this August

This healthy kale salad is packed with fresh vegetables, vibrant flavors, and wholesome ingredients that make healthy eating effortless. Perfect for summer lunches, light dinners, or meal prep, it's a refreshing recipe that's both satisfying and nutritious. A simple homemade dressing softens the kale while bringing together crisp vegetables and delicious seasonal flavors. Every bite delivers the perfect balance of freshness, crunch, and nourishing ingredients. It's an easy salad you'll want to enjoy all summer long and well into the season ahead.

British composer tries Korea's boldest dishes! Haejangguk & raw beef reactions

Join English composer Andy and his friend as they embark on a hilarious culinary adventure through Korea! Watch as they sample the legendary Haejangguk (Hangover Soup) with ox blood, and test their courage with Yook-hwe, a traditional Korean raw beef delicacy. Their genuine reactions, culture shock, and witty banter make for an entertaining exploration of Korean cuisine and unique street food in Seoul. Will Andy embrace these new flavors, or will the surprises prove too much? Perfect for fans of food vlogs and travel adventures!

He cooked steaks in wine for hours and the result was unexpected

This video follows a bold cooking experiment built around preparing steaks in wine for several hours. The meat has to prove whether the long soak and slow cooking can add rich flavor while keeping the texture tender and juicy. The biggest question is whether the wine improves the steak or overwhelms it completely. As the steaks cook, darken, and finally reach the taste test, every slice builds toward an unpredictable result. The story is compelling because a familiar steak dinner turns into a risky experiment where hours of wine can create either an incredible meal or a complete mistake.

Garrett’s cold spaghetti puts blue team under dinner pressure

During dinner service, the blue team comes under pressure when a customer sends back cold spaghetti from their kitchen. The mistake brings Gordon Ramsay straight to Garrett at the pass, where he demands a fresh plate and questions how food that cold was allowed to leave. Gordon Ramsay again reminds him that every dish must be tasted before it is served, especially during a service where timing already matters. The setback forces Garrett to restart, refocus, and prove he belongs in Hell’s Kitchen.

Why are Oreos so good! 😩

Watch this full episode of Caleb Hammer LIVE: Join Hammer *ELITE* Download DollarWise If you signed up for annual, get your signed cookbook here: GamerSupps: tasty, cheap ($0.25/serving)! Save 10% with code CALEB: Be a Hammer It Out caller: ============================= *Sponsors* ============================= ============================= *Caleb Hammer Financial Resources* ============================= See if refinancing your high-interest debt saves money. Checking is free. Find and compare much better AND cheaper car insurance for free Finally experience relief from your debt once and forall ============================= *Education* ============================= Get access to EVERYTHING I offer all in one place: Learn how to budget: Learn how to invest: Pay off your debt: ============================= *Extra Resources* ============================= Land a high-paying job with no experience or degree: Get FREE MONEY by investing with Public! Find the best credit cards for you with my quiz! Get $20 from Acorns for free: Helium Mobile: Use promo code CALEB for a FREE plan Protect your online privacy and security for free with Aura: ============================= Want more content? ============================= Financial Audit: / @calebhammer.com Financial Audit Follow-Ups here: / @financialauditfollowups Livestream Cutdown VODs: / @livecalebhammer ============================= *Connect with me!* ============================= TikTok: X: IG: Facebook: ============================= *Want to be a guest on Financial Audit?* ============================= We film weekdays in our studio in Austin, Texas (in person only)! To apply, visit: *Some of the links and other products that appear in this video are from companies for which Caleb Hammer will earn an affiliate commission or referral bonus. This is not investment advice. Sponsorship and business inquiries: [email protected]

Hot chicken family platter experience

Discover a flavorful hot chicken platter perfect for sharing with family and food lovers. #Chicken #Foodie #FoodTravel

This five-minute Italian pasta tastes like it came from a luxury restaurant

This quick Italian pasta recipe proves that incredible flavor doesn't require hours in the kitchen. Fresh pasta, ripe tomatoes, garlic, basil, and cheese come together to create a simple yet elegant meal that tastes like it came straight from a fine Italian restaurant.

Watch why your homemade pancakes never taste like the ones at restaurants

Learn the chef-approved techniques that make restaurant pancakes so irresistibly fluffy and flavorful. From using buttermilk and cake flour to mixing the batter correctly, avoiding overworked gluten, cooking on cast iron or a flat top, and knowing the perfect moment to flip, these simple methods can help you recreate diner-quality pancakes in your own kitchen.

Heather’s response to painful burn leaves Gordon Ramsay impressed

A serious burn to Heather’s hand forces her to step away from the kitchen and seek medical attention, but her response under pressure captures Gordon Ramsay’s attention. Even while dealing with intense pain, she stays focused on the team, delegates responsibilities, and makes sure her station remains organized before leaving. When Heather returns from the hospital, Ramsay praises the leadership and composure she showed during the emergency. Her actions prove that she can remain responsible and think clearly even in a crisis.

This Mexican mac and cheese is so good you'll never make the classic version again

This Mexican-inspired mac and cheese combines creamy queso Oaxaca, flavorful queso fresco, and a silky homemade cheese sauce for an unforgettable twist on a classic comfort food. Learn the restaurant technique for creating an ultra-smooth cheese sauce using simple pantry ingredients, then layer it with rich Mexican cheeses for incredible flavor and texture. Perfect for holidays, family dinners, or anyone looking to elevate homemade mac and cheese.

Make the ultimate Super Bowl snack

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman shares his ultimate recipe and step-by-step guide for making the perfect game-day snack.

Which jailhouse chili recipes are actually worth making at home?

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman tests out rich jailhouse chili recipes to see which are worth making at home.

Gordon Ramsay's relay challenge tests teamwork and timing

The chefs face one of their toughest challenges yet as they compete in a relay test focused on communication, timing, and teamwork. Each chef has only six minutes in the kitchen before passing control to the next teammate, making clear instructions essential. With scallops, John Dory, and chicken on the menu, both teams must stay organized under pressure. As mistakes begin to appear, the challenge reveals which chefs can truly work together.

The best cheap Italian pasta dishes every home cook should know

Discover five affordable Italian pasta recipes that prove exceptional flavor doesn't require expensive ingredients. Using simple pantry staples and traditional techniques, these budget-friendly dishes deliver authentic Italian comfort food that's quick to prepare, satisfying to eat, and perfect for feeding the whole family without overspending.

Stop buying jarred Alfredo sauce - make this instead

This Cajun chicken and shrimp Alfredo combines perfectly seasoned chicken, juicy shrimp, and a rich homemade Alfredo sauce for a restaurant-quality meal in about 30 minutes. It's creamy, flavorful, and surprisingly easy to make from scratch. Once you learn this technique, store-bought Alfredo sauce will be a thing of the past.

2 weeks. One remote island. Every meal had to come from the ocean

I spent two weeks living on a remote island where every meal depended on the sea. From giant tuna to reef fish, survival came down to skill, patience, and whatever the ocean decided to provide.

This marble stone looks completely ordinary - then it suddenly lights up... 17 Amazon things you need to try

Seventeen unusual Amazon finds promise to solve small everyday problems in unexpected ways. A magnetic trivet sticks directly to cookware, a marble stone secretly doubles as a touch light and the oddly named Splatypus is designed to scrape food from jars where ordinary spoons struggle.

His one-pan chicken dinner is perfect for busy weeknights

Chicken thighs, cabbage, and potatoes roast together in one pan before being finished with a rich pan sauce and a bright seasonal relish for a complete meal. Using affordable ingredients and simple techniques, this comforting dinner delivers restaurant-quality flavor with minimal cleanup.

Office lunch ideas for busy people

One of the perks of working from home is access to your own kitchen, but going into the workplace doesn't need to mean overpriced sandwiches or time-consuming meals out. Even if you don't have much time to spare, these easy lunches will help make your lunch break something to look forward to. Ready to get food prepping? Click through this gallery to discover some easy office lunch ideas for busy people.

How Parmesan cheese is made - the process takes years

Go behind the scenes to discover how authentic Parmigiano Reggiano is transformed from fresh milk into one of the world's most celebrated cheeses. Every stage of the traditional process, from handcrafted curds and giant cheese wheels to years of careful aging, showcases centuries of Italian craftsmanship. Skilled cheesemakers follow time-honored techniques that have remained remarkably consistent for generations. Along the way, you'll learn what gives real Parmesan its rich flavor, crumbly texture, and unmistakable aroma. By the end, it's easy to understand why this legendary cheese is treasured by chefs and food lovers around the world.

I tried the famous TikTok mayo sauce on Popeyes chicken

Food vlogger Bloves tries the famous viral TikTok mayo sauce on Popeyes chicken.

A cold steak nearly derails Christina's finale

It's cold, and the butter isn't melting" customer sent a New York strip steak back to Christina's kitchen during Hell's Kitchen's final dinner service, forcing an urgent refire as tickets piled up behind it. Christina grew visibly more assertive, pushing Matt and Cory to keep pace while Ramsay demanded touch checks on every steak leaving the pass. The kitchen steadied itself, and diners were soon receiving properly cooked entrées.

We cooked a cursed recipe from the Church of Satan

Raphael Gomes attempts to follow a mysterious and controversial culinary guide found in a recipe book from the Church of Satan.

Trevor’s first taco experience in America leads to a larger conversation about immigration, identity, and contradictions in American culture

I ate London's most famous fish and chips… then one shop stood above the rest - "This is the one"

From historic chippies to luxury restaurants, I searched London for the city's best fish and chips. After tasting every style, I ranked the places that truly stand out.

The pistachio craze may be selling you green-colored hype - not pistachios

Pistachio is suddenly in coffee, chocolate, ice cream and croissants — usually with a premium price tag attached. But the green “pistachio” product you are buying may contain far less of the real nut than the branding wants you to assume.