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What are the most (and least) addictive foods?

A strikingly high number of people are addicted to food, and many don’t even know it. Using the Yale Food Addiction Scale, researchers at the University of Michigan studied addictive-like eating in 518 participants, asking them to rate how problematic 35 foods are for them on a scale from 1 (not addictive) to 7 (extremely addictive). A whopping 92% of participants had addictive-like eating behavior towards some foods. Click through to see what they found to be the most and least addictive, as reported by Healthline.


Crocodile and fairy bread: food to try in Australia

Australia is known for many things: epic coastlines, the world's oldest cultures, an endless Outback, and cool cities. But how much do you know about the country's cuisine? While many popular dishes are a fusion of influences, there are plenty of uniquely Australian meals that shouldn't be passed up. From snags hot off the BBQ to sweet Lamingtons, there's always something to sample Down Under, and this gallery covers some of the country's best-loved food. Click to discover more.


Married at First Sight's biggest shake-up yet: Dinner party booze ban revealed

Married At First Sight will look very different when it returns to screens in 2027.


The absolute best ways to serve Nutella

Nutella is a hugely popular hazelnut cocoa spread, loved by both young and old! It's usually associated with breakfast, but it doesn't have to be. As a highly versatile ingredient, it can be incorporated into a wide variety of desserts! Take a look through the following gallery to discover the best ways to serve Nutella!


Foods you shouldn't keep for too long in your pantry

It's likely that most of the things you have stored in your pantry have an expiration date months or even years from now. But just because something hasn't expired doesn't mean it's in a state for consumption, especially if it's not stored properly. It can be worthwhile to give the items in your pantry some attention and get rid of the stuff that shouldn't be there. It'll certainly help you avoid any unpleasant food surprises in the long run! Intrigued? Have a look through this gallery for foods that you shouldn’t keep for too long in the pantry.


Experts reveal the post-heatwave jobs to do in September to revive your very dry and dull garden

As we head into September, we mark the beginning of one of the most picturesque, but high-maintenance months for our gardens.


Snooze! These are the most boring topics of conversation

There's nothing better than a good yap that leaves you laughing, learning, or wondering how the time has passed by so quickly. There are some conversation topics, however, that are guaranteed to elicit a yawn. Whether it's someone passionately explaining something you never asked about or droning on about the traffic, there are some subjects everyone dreads being brought up. So, what are the most boring topics of conversation? Click on to find out (and try not to fall asleep).


30 great recipes with eggs

Eggs are a fantastic source of protein and essential vitamins, minerals, and healthy nutrients. They also happen to be very cheap (even the free-range variety) and, more importantly, tasty! Take a look through this gallery to discover 30 amazing recipes with eggs. Click on!


Well-loved foods that celebrities don't eat

We all have our food preferences, and celebrities are no exception. While not everyone likes the same foods, there are some favorites that a lot of people seem to love, well, except for a few of these celebs. Can you believe that one of these famous faces has never taken a sip of coffee, ever? What about this cooking queen who can't abide by truffle oil? Click through and find out who refuses to eat what.


Going crackers for Christmas! Man, 62, has pretended it's December 25th every day for 33 years

Andy Park, 62, from Wiltshire, has followed the unusual tradition since 1993, with daily celebrations typically including presents, crackers, a roast dinner, mince pies and sherry,


Mouthwatering ways to use up those overripe bananas

Bananas seem to be green forever⁠—until all of a sudden they’re peak ripeness for a fraction of a moment, and then they’re browning before you even get to them. But far too many underestimate the spotty, overripe bananas, and you definitely shouldn't toss them! Incorporating more bananas in your food naturally helps you consume less sugar and fat, and it gives you vitamins, nutrients, and fiber, along with helping you produce serotonin. If that weren't enough, bananas also develop sugar as they ripen and offer luscious moisture, making them perfect for desserts. Click through to see the tastiest ways to use up browning bananas.


Vietnamese coffee farmers ride China’s durian wave

Asharq Al Awsat Vietnam's Central Highlands produces around one sixth of the world's coffee, but farmers are switching their traditional crop for durian to cash in on surging Chinese demand for the pungent "king of fruits". "You can live okay with coffee, but it's durian that makes you rich," said Pham Xuan Lan, as he showed AFP journalists around his farm. Blessed with a tropical climate and rich basalt soil, the lush Central Highlands produces...


How to make plans that don’t involve alcohol

When it comes to socializing, many people rely on alcohol to make them feel more comfortable and to coax out an easier friendship, so much so that "going for a drink" has been embedded in many cultures' socialization. It can be a rite of passage, a post-work ritual, and it can also be more casual than a full dinner, so it has its perks, but alcohol is not the only option. There are lots of good reasons to stop drinking—to cut calories, improve your immune system, have a clearer mind, more energy, etc.—but whatever the reason, there are tons of engaging, playful, and bond-strengthening social activities that could work for you. Click through for some inspiration.


Things you should refrigerate (but probably aren't)

While there are most likely many things that you refrigerate but shouldn’t, there are far more things that you keep in your home that should actually be stored in the fridge but aren't. Intrigued? Click through this gallery to see which things you should be putting in the fridge starting today.


Food travel: 20 tips to plan the perfect culinary trip

Looking to take the perfect culinary vacation? Here are 20 tips to help you make that dream come true!


How French fries are enjoyed around the world

French fries are consumed and loved all around the world. However, many countries like to put their own unique spin on the popular food. Discover how different countries around the world eat French fries in the following gallery!


Gene-edited strawberries are coming to Britain! Scientists alter DNA to keep them in season longer

They're typically a summer fruit - but strawberries could soon be enjoyed out of season, thanks to a new gene edited variety set to be sold in British supermarkets.


Waitrose ranked last for fresh food shelf life in Which? investigation - while Asda comes out on top

A Which? study reveals a major difference in how much time shoppers are given to use perishable food - with the UK's most costly supermarket found to have the shortest average shelf life.


Easy ways to cut calories (without going hungry)

So, you want to reduce you caloric intake, but don't want to give up the foods you love? Well, this might not be entirely possible, but you can minimize the impact of cutting calories with a few simple tweaks to your diet. Fat and carbohydrates sometimes are irresistible, but you don't need to completely eliminate them from your diet to reduce your calories. And, of course, you don't have to go hungry either! Extreme weight loss can actually be dangerous, but this gallery is not about swapping a steak for a slice of lettuce. It's about small changes that you can fit into your daily diet. Click through to find out more.


The world's most popular savory fried foods

Be it a battered vegetable, a bread-crumbed cutlet, or a tender piece of dough, what doesn't taste amazing after a proper fry job? The ancient Egyptians invented the technique of frying food in hot fat, and since then each culture has taken their unique spin on it. From basic French fries to delicate tempura, nothing quite pleases the palate like a delicious crisp from a brief dip in hot oil. Ready for a mouthwatering experience? Click through this gallery for the world's most popular fried savory foods.


Why does your morning coffee stimulate your digestion?

For many coffee lovers, the first cup of the morning comes with a quick trip to the toilet. Simple coincidence or a real physiological effect? Science leans toward the second option. Caffeine, digestive hormones and the drink's heat all come into play. Here is why coffee stimulates transit and how to ease the effect if needed.


Is nothing sacred? Experts discover adding sweetener to red wine makes it more appealing for Gen Z

Red wine is proving less of a hit with today's younger drinkers, who struggle with its dry, bitter taste. Now, experts have come up with a controversial solution - making it sweeter to appeal to Gen Z.


Common products that contain hidden animal ingredients

Most people think that you only need to stop eating animals and animal products to go vegan. The reality, however, is a lot more complicated than that. Even if you're not vegan and just want to reduce your use of animal-based products, you might not be aware of how many of them are lurking in your home. Some of the most common things everyone has around the house contain substances derived from animals, even if it's not clear from the list of ingredients. In fact, many products that are branded cruelty-free actually contain things like mink fur or animal fat! Click through the following gallery to see the shocking number of everyday products that contain animal ingredients.


Foods that never (or almost never) expire

When stocking up on groceries, whether it’s for an emergency stash or merely because they’re on sale, it’s important to note what ingredients are going to give more bang for their buck. While fresh foods have a shelf life of mere days, there are others that can stick around for years—or will never expire at all! The foods and drinks in this gallery are sure to be around when you need them. Save yourself some money and click through to find out the foods that will last the longest!


Tom Kerridge is charging £60 for fish and chips as the Michelin-starred chef faces fresh backlash

Tom Kerridge's pricey portion comes with just 17 chips sparking a fierce backlash online where the Michelin-starred chef was accused of 'losing the plot'.


How healthy is your supermarket loaf? Nutritionist ranks breads from Hovis, Waitrose and Warburtons

Analysing over 30 variants, Ann Garry scored breads from brands like M&S, Waitrose, Aldi, Co-op and Asda to reveal a surprising list of the best and worst options you can buy at UK supermarkets.


The surprising trio tipped to replace Kyle and Jackie O as a new era of breakfast radio emerges

The race to fill Australia's biggest breakfast radio vacancy is heating up.


Katie Hind: Will the Bake Off kitchen be big enough for both Nigella Lawson and Paul Hollywood?

For a man famed for his ego, sharing The Great British Bake Off tent with the very glamorous Nigella Lawson, a national treasure, was never going to be plain sailing.


Too smart to eat... why an octopus is difficult to farm

Madrid: In 2022 Nueva Pescanova, Spain’s largest fisheries business, announced it was investing €65 million (£56 million) in the world’s first industrial octopus farm and processing plant near the Canary Islands’ port of Las Palmas.Despite the creatures being notoriously difficult to farm, the company predicted that by 2025 it would be producing 3,000 tons of octopus a year on Gran Canaria, according to The Guardian.There followed years of...


Follow the most popular wine routes in the world

Wine routes allow connoisseurs and enthusiasts of this most civilized of drinks to visit wineries and vineyards in some of the most prestigious wine regions in the world. So, where would you like to uncork your favorite red or white?Browse the gallery, raise your glass, and start following these fabulous wine routes.


Bakery is 'banned from Borough Market for being too successful' ahead of fresh New York venture

Bread Ahead founder Matthew Jones has claimed he was told to 'wind down operations' because the bakery's goods are so popular with visitors.


What benefits do cucumbers hold?

Refreshing, crunchy and low in calories, the cucumber has more than one asset up its sleeve. Made up almost entirely of water, it hydrates, supports digestion and provides vitamins and minerals. It is even credited with soothing virtues for the skin. Here are the benefits of this fruit-vegetable and a few tips to enjoy it every day.


Teachers told to ensure packed lunches are not seen as a 'better' option amid school meals shake-up

The first new school food standards for more than a decade will introduce a sweeping overhaul of school meals.


Foods you may be surprised to know are high in salt

Sometimes it's easy to forget how much salt is in the food we eat. Often, it's easy to assume that if you don't go too heavy with the salt at the table, that there's no problem. However, the issue is that so much of what we consume has too much salt in it already, even if you aren't adding any yourself. Take a look through the following gallery to find out which foods have a high salt content.


'Rural Harrods food hall' to Clarkson's Diddly Squat: England's top farm shops

Farm shops are perfect for those wanting locally-sourced products - here are some of the best in the country to visit.


Takeaway cups release millions of microplastic particles when exposed to hot liquid, study warns

Researchers warn that single-use takeaway cups release millions of microplastic and even smaller 'nanoplastic' particles when exposed to hot liquid.


Processed foods that can cause cancer

Two French studies, published on January 7 in the British Medical Journal and in Nature Communications, have found that common food preservatives used to extend shelf life may be linked to higher risks of several cancers and type 2 diabetes. Researchers tracked diet and health data from more than 170,000 adults, identifying specific additives associated with increased disease risk. Experts stress the findings are preliminary, but suggest greater emphasis on fresh, minimally processed foods. With this news in mind, click through the following gallery to discover which foods to avoid—and how to make safer, healthier choices on your next trip to the grocery store.


Chocolate chronicles: A history of the cacao bean

There are few things as sensuous and delicious as chocolate. Whether it is a small piece after dinner, or a chocolate dessert bonanza, most human beings like chocolate. But have you ever asked yourself how it came into our lives? Chocolate has a bittersweet past that everyone should know about. Not only will it make you appreciate this special food, but it will also make you more mindful of where it comes from. Click through the gallery to jump into the world of chocolate.


Your heart's best friend: the low-sodium diet explained

Sodium is an important mineral that performs many essential functions in the human body. A key element of salt, sodium is found in our daily diet through natural food sources and table salt. However, consuming large quantities of sodium can be very dangerous for your health, especially if you have high blood pressure, kidney disease, or are at risk of heart disease. The danger lies in hidden sources like processed and takeout foods. If you're intrigued by the benefits of a low sodium diet, check out the gallery for everything that you need to know.


Countries that consume the most cheese

Cheese is one of the most popular foods in the world. In fact, cheese is widely considered the most stolen food globally due to its high value and high demand! This dairy product is incredibly versatile, coming in a variety of textures, ages, and flavors that can be used across countless dishes and occasions. And some countries take pride in their unique types of cheese, while also eating enough every year to put other nations to shame. So, which countries consume the most cheese annually? Click on to see!


Al Marmoom expands Emirati cooking experience for visitors

Dubai’s Al Marmoom Oasis is offering visitors a four-hour Emirati cooking and Bedouin dining experience that combines hands-on food preparation with cultural activities in a desert setting.The programme, operated at Al Marmoom Desert Resort, allows participants to prepare traditional Emirati dishes under the guidance of a chef before eating the meal in a Bedouin-style lounge. Booking platforms list chicken, lamb and vegetarian options, giving...


November 20-21 'Galaxy Stars of Gastronomy' presents Michelin-starred mastery: 12 chefs | 24 glittering stars

As the Macau Grand Prix weekend revs up, on 20 and 21 November, Galaxy Macau gathers a standout line-up of 15 of Asia’s most awarded chefs and mixologists for the anticipated return of its eponymous dining festival – early bird tickets on sale nowMACAU SAR – Media OutReach Newswire – 15 September 2026 – On 20 & 21 November, Galaxy Macau elevates its gastronomic offering with the standout eponymous edition of Galaxy Stars of Gastronomy 2026. The...


20 recipes with 5 ingredients

You don’t have to set aside the whole day or use dozens of hard-to-find herbs and spices to make a memorable meal. Here are a few ideas for simple recipes with five ingredients, more or less. (Additional ingredients may occasionally appear as water, seasonings or optional garnishes.)


Alumni Khanh Ong to champion Vietnamese food on MasterChef Asia

Alumni Khanh Ong aims to champion Vietnamese food in Master Chef Asia


Weird pizza toppings from around the world

Pizza is one of the most beloved dishes worldwide, becoming a staple in countless countries with endless variations to suit every palate. Originally, it was made with just tomato sauce and garlic on a bread base. Today, however, the flavor combinations range from classic and delicious to adventurous and downright strange. From mango pizza in the Philippines to reindeer meat in Finland, this gallery takes you on a whistle-stop tour of some of the world's strangest pizza toppings. Click now to discover.


Red Lobster brings back endless shrimp deal

Red Lobster is bringing back an infamous deal after customers clamored for another helping - but this time, the chain is determined not to repeat its costly mistakes.


Jamie Oliver is happiest he's ever been at 51 and praises wife

Jamie Oliver has said he's the 'happiest' he's ever been at 51, as he credited his wife Jools for helping him become 'the best version of myself'. The chef gave a rare insight into his marriage with Jools, also 51, on The Romesh Ranganathan Show. He said: 'I want to try and be the best version of myself. My wife's been amazing. She's like my best teacher at the moment. 'I've got to know her more in the last two years. Well, I've been going out with her since I was 18, so that's interesting. Like, how is that... how is that possible? 'But like I feel like I'm just finally getting to know her properly, which is quite exciting. 'She's a bit like Yoda. She's very wise. Absolutely tiny. She's so tall. Oh my god. My wife's legs are so long. They're like literally miles!'


These foods work wonders for these parts of your body

Countless lists and articles on the internet tell us what foods are healthy and which foods aren't. Often, the same foods will show up on both sides of the spectrum, depending on where you look. The truth is that some foods can be great for one part of the body, but not so much for another. For example, iron is an essential mineral for people who have trouble with efficiently cycling oxygen throughout their body, but it can cause painful stomach aches for those whose bodies already produce enough iron. In short, it's important to know what part of your body you want to promote before you go off eating everything labeled healthy for any reason. Thankfully, it's easy to find out what foods help which parts of the body. Curious? Read on to find out what helps where!


Halloween pumpkins will be too small to carve this year: Drought has left gourds up to 40% smaller

Halloween pumpkins will be too small to carve this year after drought stunted their growth.


Selective breeding made these foods what they are

Fruit and vegetables: we need it, we eat it, we often love it. It's nature's gift to humanity, with the best flavors around the world coming from mother nature herself. However, did you know that many of these nutritious treats are actually man-made? Prepare to have your mind blown and your mouth watered as we explore many such examples in this new gallery.